How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S White Chicken Chili?

You need 6 ingredients. The key ingredients include: 1-1/2 pound Chicken Chopped Into Bite-Size Pieces, 8 ounces, fluid Mild Or Medium Thick And Chunky Salsa, 48 ounces, weight Great Northern Beans (mom Recommends Randall's Brand), 8 ounces, weight Block Of Monterey Jack With Jalapenos Shredded, and more.

Is Mom’S White Chicken Chili suitable as soups & stews?

Yes, Mom’S White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S White Chicken Chili Recipe

Name: Mom’S White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Chicken Chopped Into Bite-Size Pieces; 8 ounces, fluid Mild Or Medium Thick And Chunky Salsa; 48 ounces, weight Great Northern Beans (mom Recommends Randall's Brand); 8 ounces, weight Block Of Monterey Jack With Jalapenos Shredded; 2 teaspoons Cumin; 1 Tablespoon Extra Virgin Olive Oil

Mom’S White Chicken Chili – a delicious recipe with Chicken, Chunky Salsa, weight Great Northern Beans, Cumin, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 pound Chicken Chopped Into Bite-Size Pieces
8 ounces, fluid Mild Or Medium Thick And Chunky Salsa
48 ounces, weight Great Northern Beans (mom Recommends Randall's Brand)
8 ounces, weight Block Of Monterey Jack With Jalapenos Shredded
2 teaspoons Cumin
1 Tablespoon Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

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Mom’S White Chicken Chili

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