Creamy Bell Pepper 'N' Tomato Soup Recipe

Name: Creamy Bell Pepper 'N' Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 3 garlic cloves, finely chopped; 2 (28-ounce) cans crushed tomatoes; 1 (14-ounce) can chicken broth; 3 or 4 whole roasted red bell peppers (from jar), drained; 1 tablespoon sugar; 1 (0.75-ounce) package savory tomato pasta sauce mix; 2 cups half-and-half; 1/4 teaspoon ground red pepper; Garnish: freshly grated Parmesan cheese

Servings: persons

2 tablespoons butter or margarine
3 garlic cloves, finely chopped
2 (28-ounce) cans crushed tomatoes
1 (14-ounce) can chicken broth
3 or 4 whole roasted red bell peppers (from jar), drained
1 tablespoon sugar
1 (0.75-ounce) package savory tomato pasta sauce mix
2 cups half-and-half
1/4 teaspoon ground red pepper
Garnish: freshly grated Parmesan cheese

1
Melt butter in a large Dutch oven over medium heat; add garlic, and saute 2 minutes or until slightly golden. Stir in crushed tomatoes and next 4 ingredients; cook, stirring occasionally, over medium heat 30 minutes. Remove from heat, and let cool 10 minutes.
2
Process mixture, in small batches, in a blender or food processor until smooth, stopping to scrape down sides. Return mixture to Dutch oven.
3
Stir in half-and-half, and simmer, stirring occasionally, over low heat until thoroughly heated; stir in ground red pepper. Garnish, if desired.
4
Note: For testing purposes only, we used Spice Islands Savory Tomato Pasta Sauce Blend.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 3 garlic cloves, finely chopped, 2 (28-ounce) cans crushed tomatoes, 1 (14-ounce) can chicken broth, and more.

Yes, Creamy Bell Pepper 'N' Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bell Pepper 'N' Tomato Soup

How did you like this recipe?

Frequently Asked Questions