How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Sausage Soup?

You need 13 ingredients. The key ingredients include: 1 pound smoked sausage, sliced, 2 teaspoons vegetable oil, 1 large onion, chopped, 3 carrots, coarsely chopped, and more.

Is Black-Eyed Pea And Sausage Soup suitable as soups & stews?

Yes, Black-Eyed Pea And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea And Sausage Soup Recipe

Name: Black-Eyed Pea And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, sliced; 2 teaspoons vegetable oil; 1 large onion, chopped; 3 carrots, coarsely chopped; 3 garlic cloves, minced; 2 celery ribs, chopped; 1 large green bell pepper, chopped; 4 cups frozen black-eyed peas (about 1 1/2 [16-ounce] packages); 3 (14 1/2-ounce) cans beef broth; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 1 (16-ounce) jar chipotle-flavored salsa (we tested with Pace); 1/2 teaspoon salt; 1/4 teaspoon pepper

Black-Eyed Pea And Sausage Soup

Eats Now Editorial Team · 394 kcal · Soups & Stews

Black-Eyed Pea And Sausage Soup – a delicious recipe with sausage, vegetable oil, onion, carrots, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea And Sausage Soup

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