Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni, raw; 1 c. milk; 1 c. chicken broth; 2 c. mushroom soup; 1 small onion, chopped; 1/2 lb. Velveeta cheese, diced; 4 hard-boiled eggs, diced; 2 1/2 to 3 c. cooked chicken, diced; 1 can mushrooms (optional); bread crumbs

Eats Now Editorial Team · 664 kcal · Seafood

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Scalloped Chicken – a delicious recipe with elbow macaroni, milk, chicken broth, mushroom soup, onion, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. elbow macaroni, raw
1 c. milk
1 c. chicken broth
2 c. mushroom soup
1 small onion, chopped
1/2 lb. Velveeta cheese, diced
4 hard-boiled eggs, diced
2 1/2 to 3 c. cooked chicken, diced
1 can mushrooms (optional)
bread crumbs

1
Cook chicken in salt water with carrots and onions for one hour.
2
Debone chicken and mix with other ingredients. in a 9 x 12-inch baking dish.
3
Refrigerate overnight.
4
Take out one hour before baking.
5
Top with buttered bread crumbs.
6
Bake in 350u00b0 oven for one hour.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. elbow macaroni, raw, 1 c. milk, 1 c. chicken broth, 2 c. mushroom soup, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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