Moms Top Secret Patty Melts Recipe

Name: Moms Top Secret Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large White Onions; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 5 dashes Worcestershire Sauce; 3 pounds Ground Beef; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 3 Tablespoons Olive Oil; 1 stick Butter; 1 loaf Sourdough Bread; 1 cup Thousand Island Dressing; 9 slices Swiss Cheese

Servings: persons

3 whole Large White Onions
2 Tablespoons Olive Oil
1/2 teaspoons Salt
5 dashes Worcestershire Sauce
3 pounds Ground Beef
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
3 Tablespoons Olive Oil
1 stick Butter
1 loaf Sourdough Bread
1 cup Thousand Island Dressing
9 slices Swiss Cheese

1
For the sauteed onions, slice onion and saute in a saucepan on medium heat.
2
Add olive oil and cook for 25 minutes, stirring occasionally.
3
Add salt, pepper and Worcestershire towards the end of cooking.
4
Set aside.
5
While onions cook, prepare the patties.
6
Mix beef and seasonings, forming into an oval shape about the sized of the sourdough bread.
7
(My patties were about 1/3 pound each.)
8
Heat olive oil in electric skillet and prepare to fry each patty until nicely browned, and cooked through.
9
Remove from pan, and drain on paper towels, keeping warm until ready to assemble the sandwiches.
10
To assemble, wipe out skillet with more paper towels, but leave some of the oil and bits of meat behind.
11
Spread butter on each slice of bread as needed, and place buttered-side down in the skillet.
12
On one side of the bread, place a slice of Swiss cheese.
13
On the other side, spread a generous helping of dressing.
14
Place a beef patty and onions on top of the dressing.
15
Wait for bread to be warmed and toasted before assembling the sandwiches and removing from skillet.
16
Cut and serve immediately.

1634

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Large White Onions, 2 Tablespoons Olive Oil, 1/2 teaspoons Salt, 5 dashes Worcestershire Sauce, and more.

Yes, Moms Top Secret Patty Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Top Secret Patty Melts

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