Meat Balls

1. 1

   Mix ground beef, grated onion, eggs, milk, half of brown sugar, half of catsup, salt and pepper to taste.

2. 2

   Roll into walnut size balls.

3. 3

   Can bake in oven for 15 minutes on cookie sheet, drain fat off.

4. 4

   Mix in boiler or slow cooker butter, garlic powder, rest of brown sugar and catsup, and vinegar.

5. 5

   Start cooking on medium heat.

6. 6

   Put meat balls in and simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.