How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Snow Peas And Pork?

You need 12 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut into 1/4-inch thick slices, 4 Tbsp. vegetable oil, 2 c. celery, sliced diagonally, 2 c. onion, sliced diagonally, and more.

Is Stir-Fry Snow Peas And Pork suitable as meat & poultry?

Yes, Stir-Fry Snow Peas And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Snow Peas And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Snow Peas And Pork Recipe

Name: Stir-Fry Snow Peas And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut into 1/4-inch thick slices; 4 Tbsp. vegetable oil; 2 c. celery, sliced diagonally; 2 c. onion, sliced diagonally; 1/2 lb. fresh mushrooms, sliced; 1 (8 oz.) can water chestnuts, drained; 1/2 lb. fresh snow peas, strings removed; 2 red peppers, sliced; 1 fresh ginger root, sliced; 1/4 c. sherry; 2 Tbsp. soy sauce; 1 tsp. cornstarch

Stir-Fry Snow Peas And Pork

Eats Now Editorial Team · 577 kcal · Meat & Poultry

Stir-Fry Snow Peas And Pork – a delicious recipe with pork tenderloin, vegetable oil, celery, onion, fresh mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Snow Peas And Pork

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