How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Snow Peas And Pork?

You need 12 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut into 1/4-inch thick slices, 4 Tbsp. vegetable oil, 2 c. celery, sliced diagonally, 2 c. onion, sliced diagonally, and more.

Is Stir-Fry Snow Peas And Pork suitable as meat & poultry?

Yes, Stir-Fry Snow Peas And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Snow Peas And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Snow Peas And Pork Recipe

Name: Stir-Fry Snow Peas And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut into 1/4-inch thick slices; 4 Tbsp. vegetable oil; 2 c. celery, sliced diagonally; 2 c. onion, sliced diagonally; 1/2 lb. fresh mushrooms, sliced; 1 (8 oz.) can water chestnuts, drained; 1/2 lb. fresh snow peas, strings removed; 2 red peppers, sliced; 1 fresh ginger root, sliced; 1/4 c. sherry; 2 Tbsp. soy sauce; 1 tsp. cornstarch

Try this homemade Stir-Fry Snow Peas And Pork recipe the whole family will love. Made with pork tenderloin, vegetable oil, celery and onion. Easy step-b…

This Stir-Fry Snow Peas And Pork relies on simple, everyday ingredients such as vegetable oil, celery, sliced diagonally, onion, sliced diagonally and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Snow Peas And Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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