Mom’S Tangerine Iced Tea

1. 1

   In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly.

2. 2

   In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.

3. 3

   Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled.

4. 4

   Serve over ice; add tangerine slices and mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.