White Chocolate Lollipops

1. 1

   Place a sheet of non-stick silicone or parchment paper on a sheet pan.

2. 2

   Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.

3. 3

   (Time it with your watch for accuracy.)

4. 4

   Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again.

5. 5

   Continue to heat and stir in 30-second intervals until the chocolate is just melted.

6. 6

   Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.

7. 7

   (If you need to heat it a little more, place it in the microwave for another 15 seconds.)

8. 8

   Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist.

9. 9

   Sprinkle the tops of the lollipops evenly with the cherries and cashews.

10. 10

    Set aside to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.