Basic Pizza Sauce Recipe

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   Pour the contents of the tomato can into a 2-qt, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork.

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   Add in the herbs, garlic, tomato paste, salt, and pepper.

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   Bring to a bubble over medium heat, stiring to mix the seasonings.

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   As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.

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    Cook, uncovered, stiring from time to time, for a minimum of 15 min and a maximum of 1 hour.

* Per serving · 4 servings · Values may vary.

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