Moms Sweet and Sour Short Ribs Recipe

Name: Moms Sweet and Sour Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless Beef Short Ribs; 3 Tablespoons Olive Oil; 1 cup Ketchup; 1 cup Water; 1/4 cups White Vinegar; 1 clove Minced Garlic; 1/2 cups Chopped White Onion; 1/4 cups Brown Sugar; 1 pinch Red Pepper Flakes; 1 Tablespoon Soy Sauce; 1 teaspoon Salt; 1 Tablespoon Butter

Servings: persons

2 pounds Boneless Beef Short Ribs
3 Tablespoons Olive Oil
1 cup Ketchup
1 cup Water
1/4 cups White Vinegar
1 clove Minced Garlic
1/2 cups Chopped White Onion
1/4 cups Brown Sugar
1 pinch Red Pepper Flakes
1 Tablespoon Soy Sauce
1 teaspoon Salt
1 Tablespoon Butter

1
Preheat oven to 350 degrees F.
2
Add the sauce ingredients (ketchup through to butter) into a medium sized saucepan (mix well).
3
Simmer for 15 minutes.
4
In the meantime, heat olive oil in separate pan and brown short ribs in batches (removing them from the pan as they are browned).
5
In an oven safe casserole dish place short ribs with their accumulated juices and add sauce.
6
Cover with lid and cook in oven for 1 1/2 to 2 hrs until tender.
7
I highly recommend serving this with a pile of white rice to soak up that wonderful sauce!

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Boneless Beef Short Ribs, 3 Tablespoons Olive Oil, 1 cup Ketchup, 1 cup Water, and more.

Yes, Moms Sweet and Sour Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Sweet and Sour Short Ribs

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