Chicken Ole

1. 1

   Tear a couple tortillas into large pieces and line the bottom of your baking dish.

2. 2

   Cut the chicken breast into cubes and cook until they are almost done.

3. 3

   Mix the chicken, sour cream, salsa, 1 cup of cheese, can of chilis and both cans of soup in a bowl.

4. 4

   Pour 1/3 of the mixture over the tortillas lining the bottom.

5. 5

   Add a few more pieces of the torn tortillas making a new layer.

6. 6

   Add more mix.

7. 7

   Make a total of three layers.

8. 8

   Sprinkle the last cup of cheese on the top and bake at 350F for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.