How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Marinade For Beef Steaks Recipe?

You need 7 ingredients. The key ingredients include: 1/2 tsp salt, 1/4 tsp pepper, 1 clv garlic, chopped, 1/2 c. oil, and more.

Is Burgundy Marinade For Beef Steaks Recipe suitable as meat & poultry?

Yes, Burgundy Marinade For Beef Steaks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Marinade For Beef Steaks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Marinade For Beef Steaks Recipe Recipe

Name: Burgundy Marinade For Beef Steaks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 1/4 tsp pepper; 1 clv garlic, chopped; 1/2 c. oil; 1/2 c. Burgundy or possibly dry red wine; 2 Tbsp. catsup; 2 Tbsp. molasses

Burgundy Marinade For Beef Steaks Recipe – a delicious recipe with salt, pepper, garlic, oil, red wine, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp salt
1/4 tsp pepper
1 clv garlic, chopped
1/2 c. oil
1/2 c. Burgundy or possibly dry red wine
2 Tbsp. catsup
2 Tbsp. molasses

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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Burgundy Marinade For Beef Steaks Recipe

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