Mom’S Sugar Cookies – a delicious recipe with Margarine, Powdered Sugar, Egg, Vanilla, All-purpose, Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
Cream margarine and powdered sugar until fluffy. (Butter is NOT recommended for this recipe because the dough will not hold it's shape during baking.) Add egg and vanilla and beat until creamy and smooth. Add dry ingredients and mix well. Cover and chill at least 8 hours; better overnight.
3
Roll out on a floured surface (a pastry cloth is great for this) until the dough is 1/4 inch thick. Cut out with desired cookie cutters. Put on a cookie sheet and bake for 8 - 10 minutes until edges are just lightly browned. Cool and frost.
4
You can also roll a walnut-sized ball in sugar, put on a cookie sheet and mash with the sugared bottom of glass. Bake as before.
322
kcal
Calories
3
g
Fat
63
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Margarine, Softened, 1-1/2 cup Powdered Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.
Yes, Mom’S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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