Holiday Ginger Cookies Recipe

Name: Holiday Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 3 tablespoons molasses; 2 teaspoons ground cinnamon; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 cups powdered sugar; 1/3 cup Land O Lakes Butter, softened; 1 teaspoon vanilla; 1 to 2 tablespoons milk

Servings: persons

1 1/4 cups sugar
1 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
3 tablespoons molasses
2 teaspoons ground cinnamon
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups powdered sugar
1/3 cup Land O Lakes Butter, softened
1 teaspoon vanilla
1 to 2 tablespoons milk

1
Combine sugar, butter, egg, molasses and vanilla in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add all remaining cookie ingredients; beat at low speed until well mixed.
4
Divide dough in half; wrap in plastic food wrap.
5
Refrigerate 1-2 hours or until firm.
6
Heat oven to 375F.
7
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
8
Cut with 4-inch cookie cutter.
9
Place cookies, 1 inch apart, onto ungreased cookie sheets.
10
Bake 6-9 minutes or until set.
11
Let stand 1 minute on cookie sheets; remove to cooling rack.
12
Cool completely.
13
Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in bowl.
14
Beat at low speed, adding enough milk for desired spreading consistency.
15
Decorate cooled cookies with frosting as desired.

1526

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, 3 tablespoons molasses, and more.

Yes, Holiday Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Ginger Cookies

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