Crispy Chicken Wings

1. 1

   Rinse the chicken wings and pat them dry.

2. 2

   Generously season the chicken with salt and black pepper.

3. 3

   Dredge the wings in flour, shaking off any excess flour, and set aside.

4. 4

   In a large saucepan or deep fryer, heat the oil to about 375.

5. 5

   Fry the chicken wings in small batches until golden brown, 8 to 10 minutes.

6. 6

   Shake off any excess oil and place on paper towels to drain.

7. 7

   Continue frying the chicken in batches until all of the wings are cooked.

8. 8

   Serve the chicken wings warm with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.