Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breast; 1/2 c. vegetable oil; 3 tsp. chili powder; 2 tsp. ground cumin; 3 tsp. dried oregano; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 6 to 8 drops Tabasco sauce; 2 small red peppers, seeded and cut into 1/2-inch strips; 2 small green pepper, seeded and cut into 1/2-inch strips; 2 onions, thinly sliced

Servings: persons

1 lb. boneless, skinless chicken breast
1/2 c. vegetable oil
3 tsp. chili powder
2 tsp. ground cumin
3 tsp. dried oregano
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
6 to 8 drops Tabasco sauce
2 small red peppers, seeded and cut into 1/2-inch strips
2 small green pepper, seeded and cut into 1/2-inch strips
2 onions, thinly sliced

1
With sharp knife, cut chicken lengthwise into 1/2-inch wide slices; set aside.
2
In large bowl, combine oil, chili powder, cumin, oregano, garlic powder, salt, pepper and Tabasco.
3
Mix well. Toss chicken in oil mixture until evenly coated.
4
Cover.
5
Marinate at room temperature several hours or refrigerate overnight.
6
Over high heat, prepare skillet.
7
Toss red and green pepper strips and onion with chicken mix.
8
Place in skillet.
9
Stir.
10
Cook until chicken is browned.
11
Remove pan from heat.
12
If desired, serve with warm flour tortillas, shredded lettuce, chopped green onions, cheese, salsa or sour cream.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast, 1/2 c. vegetable oil, 3 tsp. chili powder, 2 tsp. ground cumin, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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