How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Cabbage?

You need 5 ingredients. The key ingredients include: 4 or 5 strips bacon, 1 onion, chopped, 1/4 c. water, 1 medium cabbage, and more.

Is Stir-Fry Cabbage suitable as meat & poultry?

Yes, Stir-Fry Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Cabbage Recipe

Name: Stir-Fry Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 strips bacon; 1 onion, chopped; 1/4 c. water; 1 medium cabbage; salt and pepper

Stir-Fry Cabbage – a delicious recipe with bacon, onion, water, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 strips bacon
1 onion, chopped
1/4 c. water
1 medium cabbage
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Baked-Fried Chicken
Sausage Balls
Chicken And Rice Casserole

Stir-Fry Cabbage

How did you like this recipe?

Frequently Asked Questions