How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Portable Beef?

You need 13 ingredients. The key ingredients include: 1 can (14-1/2 ounces) beef broth, 1 medium onion, chopped, 1 cup cider vinegar, 2 tablespoons minced fresh parsley, and more.

Is Mom’S Portable Beef suitable as soups & stews?

Yes, Mom’S Portable Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S Portable Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Portable Beef Recipe

Name: Mom’S Portable Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) beef broth; 1 medium onion, chopped; 1 cup cider vinegar; 2 tablespoons minced fresh parsley; 1 bay leaf; 1 tablespoon mixed pickling spices; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried savory; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 beef eye round roast (3 pounds); 12 to 14 sandwich rolls, split; Lettuce, tomato and onion, optional

Try this homemade Mom’S Portable Beef recipe the whole family will love. Made with beef broth, onion, cider vinegar and parsley. Easy step-by-step instr…

This Mom’S Portable Beef relies on simple, everyday ingredients such as (14-1/2 ounces) beef broth, medium onion, chopped, cider vinegar and minced fresh parsley. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom’S Portable Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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