How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Portable Beef?

You need 13 ingredients. The key ingredients include: 1 can (14-1/2 ounces) beef broth, 1 medium onion, chopped, 1 cup cider vinegar, 2 tablespoons minced fresh parsley, and more.

Is Mom’S Portable Beef suitable as soups & stews?

Yes, Mom’S Portable Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S Portable Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Portable Beef Recipe

Name: Mom’S Portable Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) beef broth; 1 medium onion, chopped; 1 cup cider vinegar; 2 tablespoons minced fresh parsley; 1 bay leaf; 1 tablespoon mixed pickling spices; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried savory; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 beef eye round roast (3 pounds); 12 to 14 sandwich rolls, split; Lettuce, tomato and onion, optional

Mom’S Portable Beef

Eats Now Editorial Team · 90 kcal · Soups & Stews

Mom’S Portable Beef – a delicious recipe with beef broth, onion, cider vinegar, parsley, bay leaf, mixed pickling. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom’S Portable Beef

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