How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 3 c. fresh or frozen corn kernels, 1/2 c. grated onion, 2 Tbsp. butter or margarine, 1/2 c. sliced green onions (scallions), and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen corn kernels; 1/2 c. grated onion; 2 Tbsp. butter or margarine; 1/2 c. sliced green onions (scallions); 4 c. milk; 1 tsp. salt; 1/2 tsp. ground black pepper; toast for garnish (French baguette, directions follow)

Corn Chowder – a delicious recipe with corn kernels, onion, butter, green onions, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. fresh or frozen corn kernels
1/2 c. grated onion
2 Tbsp. butter or margarine
1/2 c. sliced green onions (scallions)
4 c. milk
1 tsp. salt
1/2 tsp. ground black pepper
toast for garnish (French baguette, directions follow)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

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