How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Pecan Pie?

You need 1 ingredient. The key ingredients include: ["3 whole Eggs", "1/2 cups Sugar", "1/3 cups Melted Butter", "1 cup Dark Corn Syrup", "1/2 teaspoons Vanilla", "1 cup Pecan Halves", "1 pinch Salt", "1 whole Unbaked 9"" Pastry Shell"].

Is Mom’S Pecan Pie suitable as baking & desserts?

Yes, Mom’S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Pecan Pie Recipe

Name: Mom’S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 whole Eggs", "1/2 cups Sugar", "1/3 cups Melted Butter", "1 cup Dark Corn Syrup", "1/2 teaspoons Vanilla", "1 cup Pecan Halves", "1 pinch Salt", "1 whole Unbaked 9"" Pastry Shell"]

Mom’S Pecan Pie – a delicious recipe with Eggs, Sugar, Butter, Syrup, Vanilla, Pecan Halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["3 whole Eggs", "1/2 cups Sugar", "1/3 cups Melted Butter", "1 cup Dark Corn Syrup", "1/2 teaspoons Vanilla", "1 cup Pecan Halves", "1 pinch Salt", "1 whole Unbaked 9"" Pastry Shell"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Pecan Pie

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