Mishmash Applesauce

1. 1

   In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; stir until combined. Reduce heat; cover and simmer for 15-20 minutes or until apples are tender.

2. 2

   Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

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