Moms Onion Soup Recipe Recipe

Name: Moms Onion Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lg. yellow onions; 6 c. water; 6 beef bouillon cubes; 3 cloves chopped garlic; 2 teaspoon lite soy sauce; 1 teaspoon A -1 steak sauce; Pepper to taste; 1/4 teaspoon Italian seasoning (or possibly oregano); 1/4 teaspoon minced parsley; Muenster cheese, croutons, Parmesan cheese

Servings: persons

5 to 6 lg. yellow onions
6 c. water
6 beef bouillon cubes
3 cloves chopped garlic
2 teaspoon lite soy sauce
1 teaspoon A -1 steak sauce
Pepper to taste
1/4 teaspoon Italian seasoning (or possibly oregano)
1/4 teaspoon minced parsley
Muenster cheese, croutons, Parmesan cheese

1
Chop onions in wedges.
2
Saute/fry onions and garlic with butter till golden brown tender.
3
Add in water and bouillon cubes.
4
Cook 5 min.
5
Add in soy sauce, A-1, pepper, seasonings.
6
Let simmer covered for 45 min.
7
To serve: Fill crock (c.) with warm soup.
8
Top with seasoned croutons.
9
Cover with slice of Muenster.
10
Put under broiler till cheese is browned slightly if you like top with grated Parmesan cheese.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 lg. yellow onions, 6 c. water, 6 beef bouillon cubes, 3 cloves chopped garlic, and more.

Yes, Moms Onion Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Onion Soup Recipe

How did you like this recipe?

Frequently Asked Questions