Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cube oleo; 1 lb. round steak; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. onion salt; chopped onion (optional); 1 can mushroom soup; 1/2 can water; 1/2 c. sourcream; noodles

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with oleo, Worcestershire sauce, salt, pepper, onion salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cube oleo
1 lb. round steak
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion salt
chopped onion (optional)
1 can mushroom soup
1/2 can water
1/2 c. sourcream
noodles

1
Cut steak in thin strips. Melt butter and brown meat, saute' onions add rest of the ingredients except sour cream. Cook about 20 min. Just before serving add sour cream and serve over hot cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cube oleo, 1 lb. round steak, 1 tsp. Worcestershire sauce, 1/2 tsp. salt, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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