How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Old Fashioned Pumpkin & Spice Bundt Cake?

You need 11 ingredients. The key ingredients include: 4 whole Eggs At Room Temperature, 1-1/2 cup Sugar, 1 cup Vegetable Oil, 1 can (14 Oz. Can) Pumpkin Puree, and more.

Is Mom’S Old Fashioned Pumpkin & Spice Bundt Cake suitable as baking & desserts?

Yes, Mom’S Old Fashioned Pumpkin & Spice Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Old Fashioned Pumpkin & Spice Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Old Fashioned Pumpkin & Spice Bundt Cake Recipe

Name: Mom’S Old Fashioned Pumpkin & Spice Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs At Room Temperature; 1-1/2 cup Sugar; 1 cup Vegetable Oil; 1 can (14 Oz. Can) Pumpkin Puree; 2 cups Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg

Mom’S Old Fashioned Pumpkin & Spice Bundt Cake

Eats Now Editorial Team · 995 kcal · Baking & Desserts

Mom’S Old Fashioned Pumpkin & Spice Bundt Cake – a delicious recipe with Eggs At, Sugar, Vegetable Oil, Flour, Baking Soda, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom’S Old Fashioned Pumpkin & Spice Bundt Cake

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