Carrot Muffins

1. 1

   Preheat oven to 350 F. Prepare muffin pan, reserve. In a medium bowl mix together all dry ingredients (flour, baking powder, baking soda, salt, cinnamon).

2. 2

   In a large bowl combine shredder carrots, egg, cream, vanilla, sugar, shredder ginger.

3. 3

   Add the flour mixture to the carrot mixture, and incorporate.

4. 4

   Finally toss in the butter into the carrot mixture and mix until fully incorporated.

5. 5

   Pour mixture in mold and put it in the oven. Depends on your oven check them after 12 mins. And should be done in no more than 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.