Frondy Fennel And Stem Ginger Biscuits Recipe

Name: Frondy Fennel And Stem Ginger Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter; 100 g caster sugar; 75 g light brown muscovado sugar; 1 large egg; 250 g self raising flour; 1 pinch salt; 1 scant tsp ginger powder; 2 heaped tsps fennel seeds; chopped stem ginger in syrup; crystallised fennel fronds

Servings: persons

125 g unsalted butter
100 g caster sugar
75 g light brown muscovado sugar
1 large egg
250 g self raising flour
1 pinch salt
1 scant tsp ginger powder
2 heaped tsps fennel seeds
chopped stem ginger in syrup
crystallised fennel fronds

1
["Cream the butter and both sugars together until light and fluffy.", "Break the egg into the bowl with the butter and sugar and beat in until well-combined.", "Stir in the ginger powder, fennel seeds and salt.", "Sift the flour into the bowl with the rest of the ingredients and stir to combine.", "When the flour is mixed in, add the fennel fronds and stir with a wooden spoon to distribute them as evenly as possible throughout the dough.", "Line a baking tray with parchment, then take a scant tablespoon of dough and roll it into a ball. Place on the baking parchment and flatten the top slightly, then press a piece of stem ginger into the top of the biscuit.", "Repeat with the rest of the dough, leaving plenty of room for the biscuits to spread - they will end up being about 8-10cm (4.5 - 5"") across.", "Bake in a preheated 150C (300F) oven for 12-15 minutes until golden brown.", "Remove from the oven and leave on the tray for a couple of minutes to harden up, then transfer to a wire rack to finish cooling."]

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g unsalted butter, 100 g caster sugar, 75 g light brown muscovado sugar, 1 large egg, and more.

Yes, Frondy Fennel And Stem Ginger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frondy Fennel And Stem Ginger Biscuits

How did you like this recipe?

Frequently Asked Questions