How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Old-Fashioned Boiled Custard?

You need 3 ingredients. The key ingredients include: 1 gal. whole milk, 1 doz. jumbo eggs, 1 - 2 tsp. vanilla.

Is Moms Old-Fashioned Boiled Custard suitable as baking & desserts?

Yes, Moms Old-Fashioned Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moms Old-Fashioned Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Old-Fashioned Boiled Custard Recipe

Name: Moms Old-Fashioned Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. whole milk; 1 doz. jumbo eggs; 1 - 2 tsp. vanilla

Moms Old-Fashioned Boiled Custard – a delicious recipe with milk, jumbo eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 gal. whole milk
1 doz. jumbo eggs
1 - 2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moms Old-Fashioned Boiled Custard

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