Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. zwieback; 2 Tbsp. butter, softened; 2 Tbsp. sugar; 1/2 c. sugar; 2 Tbsp. flour; 1/4 tsp. sugar; 1 lb. cream cheese; 1 tsp. vanilla; 4 eggs; 1 c. cream

Servings: persons

1
Crush
2
zwieback
3
and
4
mix
5
well
6
with
7
soft butter and 2 tablespoons
8
sugar.
9
Press into a 9-inch spring-form pan and up the sides.
10
Mix
11
the 1/2 cup sugar, flour and salt.
12
Soften the cream
13
cheese
14
with a spoon.
15
Add the dry ingredients and cream together.
16
Separate the eggs.
17
Add vanilla and the unbeaten egg yolks;
18
beat.
19
Stir in the cream and fold in stiffly beaten egg whites.
20
Pour
21
this mixture on top of the crumbs.
22
Bake at 350u00b0 for 1 hour.
23
Let cake cool.
24
Preparing time is 30 minutes.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. zwieback, 2 Tbsp. butter, softened, 2 Tbsp. sugar, 1/2 c. sugar, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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