How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Corn?

You need 7 ingredients. The key ingredients include: 1-1/3 cups popping corn, popped, 2 sticks margarine, 2 cups brown sugar, 1/2 cup white karo, and more.

Is Candy Corn suitable as baking & desserts?

Yes, Candy Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Recipe

Name: Candy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups popping corn, popped; 2 sticks margarine; 2 cups brown sugar; 1/2 cup white karo; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. baking soda

Candy Corn – a delicious recipe with popping corn, margarine, brown sugar, white karo, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/3 cups popping corn, popped
2 sticks margarine
2 cups brown sugar
1/2 cup white karo
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Corn

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