Moms Meatballs

Name: Moms Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon celery salt; ⅛ teaspoon garlic; 1 speck nutmeg; ½ cup Pepperidge Farm stuffing; ½ cup water; 2 tablespoons grated onions; 1 (10 ounce) can beef broth; 2 12 ounces water

Eats Now Editorial Team · Meat & Poultry

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Moms Meatballs – a delicious recipe with ground beef, salt, pepper, celery salt, garlic, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon celery salt
⅛ teaspoon garlic
1 speck nutmeg
½ cup Pepperidge Farm stuffing
½ cup water
2 tablespoons grated onions
1 (10 ounce) can beef broth
2 12 ounces water

1
Mix meat seasonings, bread.
2
crumbs,owater and onion.
3
Form into 24 small balls, roll in flour.
4
Brown in hot fat.
5
Add soup and water.
6
Cover and simmer about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon salt, ⅛ teaspoon pepper, ⅛ teaspoon celery salt, and more.

Yes, Moms Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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