Turkey Fajitas

Name: Turkey Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey breasts; 1 c. picante sauce; 1 c. Italian dressing; 2 large onions, sliced; 2 large green peppers, sliced; 1 Tbsp. cilantro leaves; 1/2 tsp. pepper; seasoned salt; 1 pkg. Lawry's fajita seasonings; sour cream; flour tortillas

Eats Now Editorial Team · 131 kcal · Meat & Poultry

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Turkey Fajitas – a delicious recipe with turkey breasts, picante sauce, Italian dressing, onions, green peppers, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 turkey breasts
1 c. picante sauce
1 c. Italian dressing
2 large onions, sliced
2 large green peppers, sliced
1 Tbsp. cilantro leaves
1/2 tsp. pepper
seasoned salt
1 pkg. Lawry's fajita seasonings
sour cream
flour tortillas

1
Slice turkey breasts so they are half normal thickness. Season both sides with seasoning salt.
2
Mix picante sauce, Italian dressing, cilantro and pepper.
3
Cover the turkey, onions and green pepper with this mixture; refrigerate for 3 hours.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 turkey breasts, 1 c. picante sauce, 1 c. Italian dressing, 2 large onions, sliced, and more.

Yes, Turkey Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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