Kjottkaker(Norwegian Meatballs, Of Course!) Recipe

Name: Kjottkaker(Norwegian Meatballs, Of Course!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread; 3/4 c. hot milk; 2 lb. ground beef; 1/2 lb. ground pork; 2 eggs, beaten; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 1/8 tsp. allspice; 1/2 c. onion, chopped; 2 tsp. salt; 2 tsp. shortening; salmon fillet; white wine; Worcestershire sauce; garlic powder; thinly sliced onions; mayonnaise (or 1/2 yogurt); 1/4 to 1/2 c. brown sugar

Servings: persons

4 slices white bread
3/4 c. hot milk
2 lb. ground beef
1/2 lb. ground pork
2 eggs, beaten
1/4 tsp. nutmeg
1/4 tsp. pepper
1/8 tsp. allspice
1/2 c. onion, chopped
2 tsp. salt
2 tsp. shortening
salmon fillet
white wine
Worcestershire sauce
garlic powder
thinly sliced onions
mayonnaise (or 1/2 yogurt)
1/4 to 1/2 c. brown sugar

1
Place salmon skin side down on large piece of aluminum foil on a cookie sheet or flat pan, folding up edges of foil to collect juice.
2
Sprinkle fillet with wine, Worcestershire sauce and garlic powder.
3
Frost like a cake with mayonnaise (or combination of yogurt).
4
Decorate top with onion slices, then just before baking, sprinkle brown sugar over the top.
5
Bake, uncovered, on center shelf of oven, preheated to 400u00b0, for 20 minutes only.
6
Serve immediately.
7
Do not overbake or fish will become dry.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices white bread, 3/4 c. hot milk, 2 lb. ground beef, 1/2 lb. ground pork, and more.

Yes, Kjottkaker(Norwegian Meatballs, Of Course!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kjottkaker(Norwegian Meatballs, Of Course!)

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