How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 3/4 cup 2% milk, 2/3 cup finely crushed saltines, 1/2 cup chopped onion, and more.

Is Mom’S Meat Loaf suitable as meat & poultry?

Yes, Mom’S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom’S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Meat Loaf Recipe

Name: Mom’S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 3/4 cup 2% milk; 2/3 cup finely crushed saltines; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon rubbed sage; Dash pepper; 1-1/2 pounds lean ground beef (90% lean); 1 cup ketchup; 1/2 cup packed brown sugar; 1 teaspoon Worcestershire sauce

Mom’S Meat Loaf

Eats Now Editorial Team · 341 kcal · Meat & Poultry

Mom’S Meat Loaf – a delicious recipe with eggs, milk, saltines, onion, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom’S Meat Loaf

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