Peppered Steak Fillets With Creamy Bourbo Sauce

Name: Peppered Steak Fillets With Creamy Bourbo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef steak fillets (I am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim); 2 teaspoons cracked black pepper; olive oil; 6 shallots, sliced thinly; 2 garlic cloves, crushed; 80 ml Bourbon; 60 ml water; 2 ½ teaspoons beef stock granules (depending on brand you use); 3 teaspoons French mustard (not quite as strong as a Dijon); 300 ml cream; 1 -2 teaspoon cornflour (depending on how thick you like your sauce)

Servings: persons

4 beef steak fillets (I am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim)
2 teaspoons cracked black pepper
olive oil
6 shallots, sliced thinly
2 garlic cloves, crushed
80 ml Bourbon
60 ml water
2 ½ teaspoons beef stock granules (depending on brand you use)
3 teaspoons French mustard (not quite as strong as a Dijon)
300 ml cream
1 -2 teaspoon cornflour (depending on how thick you like your sauce)

1
Rub beef all over with pepper.
2
Heat some olive oil in a pan, sear beef a couple of minutes on each side, cook for a further 5 Min's a side.
3
If cooking an average size steak this will be a medium rare-medium.
4
Cook less for thinner steaks.
5
If your steaks are really thick like mine I cooked in the oven an additional 15 Min's for medium rare.
6
Just judge cooking time according to your personal taste and how you like your meat done.
7
Sauce.
8
Heat a little more olive oil in a pan and cook shallots and garlic, stirring, until shallots soften.
9
Add bourbon, stir, add water, stock, mustard, cream, bring to the boil.
10
Reduce heat, mix a little water with the cornflour and add to sauce, stir until mixture thickens, serve sauce over steak.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beef steak fillets (I am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), 2 teaspoons cracked black pepper, olive oil, 6 shallots, sliced thinly, and more.

Yes, Peppered Steak Fillets With Creamy Bourbo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!