How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brad's cajun burger with Louisiana hot sauce aioli?

You need 22 ingredients. The key ingredients include: 3 lb lean burger. 15% or less, 1 large jalapeno, seeded and minced, 1/4 cup minced fresh flat leaf parsley, 1/3 cup white merlot or white zinfendel, and more.

Is Brad's cajun burger with Louisiana hot sauce aioli suitable as meat & poultry?

Yes, Brad's cajun burger with Louisiana hot sauce aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brad's cajun burger with Louisiana hot sauce aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brad's cajun burger with Louisiana hot sauce aioli

Name: Brad's cajun burger with Louisiana hot sauce aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb lean burger. 15% or less; 1 large jalapeno, seeded and minced; 1/4 cup minced fresh flat leaf parsley; 1/3 cup white merlot or white zinfendel; 1 1/2 tbsp Louisiana style hot sauce; 1/4 cup chopped green onions; 2 large cloves garlic, minced; 1 tsp smoked paprika; 1 egg; 1 tsp sea salt; 1 tbsp lemon juice; 2 large cloves garlic, minced; 1/4 tsp sea salt; 1 tsp smoked paprika; 1 1/4 cup mayonnaise; 3 tbsp Louisiana style hot sauce; 4 ciabatta buns; 8 slice jalapeno jack cheese; 1 lb cooked crawfish in the shell; 1 lb andouille sausage; 1 sweet potato fries. baked in the oven (found recipe on this app); 1 sliced garden tomato

Try this homemade Brad's cajun burger with Louisiana hot sauce aioli recipe the whole family will love. Made with lean burger, jalapeno, flat leaf parsl…

This Brad's cajun burger with Louisiana hot sauce aioli relies on simple, everyday ingredients such as lean burger. 15% or less, louisiana style hot sauce, chopped green onions and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brad's cajun burger with Louisiana hot sauce aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions