Waffles Recipe – Eats Now

Name: Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/4 cup melted refined coconut oil or canola oil, plus more for oiling the waffle iron (or use gluten-free, vegan nonstick spray); 1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour; 1 cup brown rice flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon xanthan gum; 2 1/2 cups rice milk; 3 tablespoons agave nectar; 1 tablespoon vanilla extract; Agave Maple Syrup (page 38); 1 cup vegan gluten-free chocolate chips; 1/2 cup vegan powdered sugar, for dusting

Servings: persons

1/4 cup melted refined coconut oil or canola oil, plus more for oiling the waffle iron (or use gluten-free, vegan nonstick spray)
1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
1 cup brown rice flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon xanthan gum
2 1/2 cups rice milk
3 tablespoons agave nectar
1 tablespoon vanilla extract
Agave Maple Syrup (page 38)
1 cup vegan gluten-free chocolate chips
1/2 cup vegan powdered sugar, for dusting

1
Preheat a waffle maker according to the manufacturers instructions.
2
Brush the iron with oil, or spray with gluten-free, vegan nonstick spray.
3
In a medium bowl, whisk together the flours, baking powder, baking soda, salt, and xanthan gum.
4
Add the rice milk, 1/4 cup coconut oil, agave nectar, and vanilla (and chocolate chips, if desired) and stir with a rubber spatula until combined.
5
Pour 1/3 to 1/2 cup of batter onto the waffle griddle and bake to desired doneness (or according to the manufacturers instructions).
6
Remove the waffle from the griddle and serve with the Agave Maple Syrup (and with a dusting of powdered sugar for chocolate-chip waffles).
7
Repeat with the remaining batter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup melted refined coconut oil or canola oil, plus more for oiling the waffle iron (or use gluten-free, vegan nonstick spray), 1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour, 1 cup brown rice flour, 2 teaspoons baking powder, and more.

Yes, Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles

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