How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Spinach Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 2 (7 x 14-inch) slices Swiss cheese or shredded, 1/2 c. chopped spinach, 1/2 c. sliced mushrooms, and more.

Is Cheese-Spinach Pie suitable as baking & desserts?

Yes, Cheese-Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese-Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Spinach Pie Recipe

Name: Cheese-Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 2 (7 x 14-inch) slices Swiss cheese or shredded; 1/2 c. chopped spinach; 1/2 c. sliced mushrooms; 1 can Tender Chunk ham or chicken; 3 eggs, beaten; 1 c. half and half; 2 tsp. flour; 1/2 tsp. salt; 1/4 c. shredded Cheddar

Cheese-Spinach Pie

Eats Now Editorial Team · 634 kcal · Baking & Desserts

Cheese-Spinach Pie – a delicious recipe with crust, Swiss cheese, chopped spinach, mushrooms, ham, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese-Spinach Pie

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