How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Trifle?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 oz.) frozen pound cake, thawed (Sara Lee), 1 (3 1/2 oz.) pkg. lemon instant pudding mix, 1 (21 oz.) can blueberry pie filling, 1 (8 oz.) container frozen whipped topping, thawed, and more.

Is Lemon-Blueberry Trifle suitable as baking & desserts?

Yes, Lemon-Blueberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Trifle Recipe

Name: Lemon-Blueberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) frozen pound cake, thawed (Sara Lee); 1 (3 1/2 oz.) pkg. lemon instant pudding mix; 1 (21 oz.) can blueberry pie filling; 1 (8 oz.) container frozen whipped topping, thawed; 2 Tbsp. sliced almonds, toasted

Lemon-Blueberry Trifle – a delicious recipe with frozen pound cake, lemon instant pudding mix, blueberry pie filling, frozen whipped topping, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 oz.) frozen pound cake, thawed (Sara Lee)
1 (3 1/2 oz.) pkg. lemon instant pudding mix
1 (21 oz.) can blueberry pie filling
1 (8 oz.) container frozen whipped topping, thawed
2 Tbsp. sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Baking & Desserts

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