Bake this irresistible Lemon-Blueberry Trifle at home. Made with frozen pound cake, lemon instant pudding mix, blueberry pie filling and frozen whipped …
This Lemon-Blueberry Trifle relies on simple, everyday ingredients such as sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Blueberry Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026