Moms Lasagna Recipe

Name: Moms Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 whole Onion; 1 can Peeled Tomatoes (28 Oz.); 1 can Tomato Sauce (12 Oz.); 1 can Tomato Paste, 6 Oz; 1 teaspoon Oregano; 1 teaspoon Crushed Basil; 1 teaspoon Salt; 3 cups Grated Mozzarella Cheese, divided; 1 container Ricotta Cheese; 1 cup Cooked Spinach; 1 whole Egg; 9 whole Lasagna Noodles, Cooked; 1 dash Pepper

Servings: persons

1- 1/2 pound Ground Beef
1 whole Onion
1 can Peeled Tomatoes (28 Oz.)
1 can Tomato Sauce (12 Oz.)
1 can Tomato Paste, 6 Oz
1 teaspoon Oregano
1 teaspoon Crushed Basil
1 teaspoon Salt
3 cups Grated Mozzarella Cheese, divided
1 container Ricotta Cheese
1 cup Cooked Spinach
1 whole Egg
9 whole Lasagna Noodles, Cooked
1 dash Pepper

1
Sauce: Brown ground beef and onion in a large skillet until beef is done.
2
Add all the tomatoes, oregano, basil, and salt.
3
Mix well.
4
Cheese mixture: Combine 2 cups mozzarella, ricotta, spinach, egg, and pepper.
5
Mix well.
6
Assembly: Spread enough sauce in bottom of a 9x13 pan to cover well.
7
Layer lasagna as follows: 3 noodles 1/2 cheese mixture Layer of sauce Repeat layering sequence and add another 3 noodles after last layer of sauce.
8
Top with 1 cup mozzarella cheese.
9
Seal pan tightly with foil.
10
Bake at 375 degrees for 1 hour.
11
Let set 10-15 minutes before serving.

1292

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 whole Onion, 1 can Peeled Tomatoes (28 Oz.), 1 can Tomato Sauce (12 Oz.), and more.

Yes, Moms Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Lasagna

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