How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 16 oz Elbow noodles, 6 cup Shredded cheese (i used sharp), 3 1/2 cup Milk, 1/4 cup All-purpose floor, and more.

Is Homemade Macaroni and Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni and Cheese Recipe

Name: Homemade Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Elbow noodles; 6 cup Shredded cheese (i used sharp); 3 1/2 cup Milk; 1/4 cup All-purpose floor; 1/4 cup Butter; 1 tsp Salt; 1/2 tsp Pepper; 3/4 tsp Ground mustard; 4 dash Hot pepper sauce (i used Red Rooster, Louisiana hot sauce)

Homemade Macaroni and Cheese – a delicious recipe with Elbow noodles, Shredded cheese, Milk, All-purpose, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz Elbow noodles
6 cup Shredded cheese (i used sharp)
3 1/2 cup Milk
1/4 cup All-purpose floor
1/4 cup Butter
1 tsp Salt
1/2 tsp Pepper
3/4 tsp Ground mustard
4 dash Hot pepper sauce (i used Red Rooster, Louisiana hot sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Pasta & Noodles

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Homemade Macaroni and Cheese

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