Mexican Street Corn Pasta Salad Recipe

Name: Mexican Street Corn Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE AVOCADO DRESSING:; 2 Ripe Avocados, Halved, Seeded And Peeled; 1/2 cups Fresh Cilantro; 2 cloves Garlic; 2 Tablespoons Freshly Squeezed Lime Juice; Kosher Salt And Freshly Ground Black Pepper, To Taste; 1/3 cups Olive Oil; FOR THE PASTA SALAD:; 1 pound Barilla Whole Pasta Grain Elbows, Boiled And Drained According To Package Directions; 2 cups Frozen Corn, Thawed (I Used Roasted Frozen Corn Which I Highly Recommend); 1/3 cups Chopped Red Onion; 1/3 cups Slightly Packed Cilantro Leave, Chopped; 1 Poblano Pepper, Stemmed, Seeded, And Minced; 4 ounces, fluid Crumbled Feta Cheese, Divided; 1/2 teaspoons Chili Powder; 4 slices Cooked Bacon, Crumbled

Servings: persons

FOR THE AVOCADO DRESSING:
2 Ripe Avocados, Halved, Seeded And Peeled
1/2 cups Fresh Cilantro
2 cloves Garlic
2 Tablespoons Freshly Squeezed Lime Juice
Kosher Salt And Freshly Ground Black Pepper, To Taste
1/3 cups Olive Oil
FOR THE PASTA SALAD:
1 pound Barilla Whole Pasta Grain Elbows, Boiled And Drained According To Package Directions
2 cups Frozen Corn, Thawed (I Used Roasted Frozen Corn Which I Highly Recommend)
1/3 cups Chopped Red Onion
1/3 cups Slightly Packed Cilantro Leave, Chopped
1 Poblano Pepper, Stemmed, Seeded, And Minced
4 ounces, fluid Crumbled Feta Cheese, Divided
1/2 teaspoons Chili Powder
4 slices Cooked Bacon, Crumbled

1
For the avocado dressing:
2
Combine avocados, cilantro, garlic and lime juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
3
For the pasta salad:
4
Add drained pasta to a large bowl, with the corn, onions, cilantro, poblano, 3/4 of the feta and chili powder. Toss to combine. Pour in reserved avocado dressing and toss until pasta is coated. Taste and add more chili powder and salt and pepper, if desired.
5
Top with remaining feta and crumbled bacon. Refrigerate for at least 1 hour before serving.

1009

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE AVOCADO DRESSING:, 2 Ripe Avocados, Halved, Seeded And Peeled, 1/2 cups Fresh Cilantro, 2 cloves Garlic, and more.

Yes, Mexican Street Corn Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Street Corn Pasta Salad

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