How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Street Corn Pasta Salad?

You need 16 ingredients. The key ingredients include: FOR THE AVOCADO DRESSING:, 2 Ripe Avocados, Halved, Seeded And Peeled, 1/2 cups Fresh Cilantro, 2 cloves Garlic, and more.

Is Mexican Street Corn Pasta Salad suitable as pasta & noodles?

Yes, Mexican Street Corn Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Street Corn Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Street Corn Pasta Salad Recipe

Name: Mexican Street Corn Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE AVOCADO DRESSING:; 2 Ripe Avocados, Halved, Seeded And Peeled; 1/2 cups Fresh Cilantro; 2 cloves Garlic; 2 Tablespoons Freshly Squeezed Lime Juice; Kosher Salt And Freshly Ground Black Pepper, To Taste; 1/3 cups Olive Oil; FOR THE PASTA SALAD:; 1 pound Barilla Whole Pasta Grain Elbows, Boiled And Drained According To Package Directions; 2 cups Frozen Corn, Thawed (I Used Roasted Frozen Corn Which I Highly Recommend); 1/3 cups Chopped Red Onion; 1/3 cups Slightly Packed Cilantro Leave, Chopped; 1 Poblano Pepper, Stemmed, Seeded, And Minced; 4 ounces, fluid Crumbled Feta Cheese, Divided; 1/2 teaspoons Chili Powder; 4 slices Cooked Bacon, Crumbled

Fresh, crisp and full of flavor — this Mexican Street Corn Pasta Salad is a must-try. Made with Avocados, Fresh Cilantro, Garlic and Freshly Squeezed Li…

This Mexican Street Corn Pasta Salad relies on simple, everyday ingredients such as for the avocado dressing:, fresh cilantro, garlic and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Street Corn Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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