Ramen Noodle Soup Recipe

Name: Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 whole Large Onion, Diced; 3 whole Medium-sized Carrots, Diced; 2 stalks Celery, Diced; 1 teaspoon Salt + More As Needed; 1 teaspoon Pepper + More As Needed; 3 cloves Garlic, Minced; 1/4 cups Fresh Parsley, Chopped + More For Garnish; 4 cups Low Sodium Beef Broth; 1 cup Water; 3 Tablespoons Soy Sauce; 2 teaspoons Sriracha; 1/2 pounds Asian-style Noodles Or Ramen; 3 whole Italian Sausage Links, Fully Cooked And Sliced; 4 whole Hard Boiled Eggs For Garnish; 1/4 cups Green Onions, Chopped For Garnish

Servings: persons

3 Tablespoons Olive Oil
1 whole Large Onion, Diced
3 whole Medium-sized Carrots, Diced
2 stalks Celery, Diced
1 teaspoon Salt + More As Needed
1 teaspoon Pepper + More As Needed
3 cloves Garlic, Minced
1/4 cups Fresh Parsley, Chopped + More For Garnish
4 cups Low Sodium Beef Broth
1 cup Water
3 Tablespoons Soy Sauce
2 teaspoons Sriracha
1/2 pounds Asian-style Noodles Or Ramen
3 whole Italian Sausage Links, Fully Cooked And Sliced
4 whole Hard Boiled Eggs For Garnish
1/4 cups Green Onions, Chopped For Garnish

1
In a 5-quart Dutch oven, heat the oil over medium heat. Add the onion, carrots and celery. Season with salt and pepper and cook until tender, about 8 minutes. Add the garlic and the parsley and cook for another 2 minutes or until you begin to smell the garlic. Now, add the beef broth, water and soy sauce. Stir to combine. Bring to a boil then lower the heat to simmer and cook for 20 minutes.
2
Add the Sriracha, noodles, and sausage and continue to simmer until the noodles are al dente, about 6-7 minutes (or according to package instructions for al dente). Adjust the seasoning by adding more salt, pepper and/or Sriracha.
3
Serve hot and garnish with hard-boiled eggs, green onions and parsley. Enjoy!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 whole Large Onion, Diced, 3 whole Medium-sized Carrots, Diced, 2 stalks Celery, Diced, and more.

Yes, Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Soup

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