How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diet Tomato Dressing(28 Calories Per Tablespoon) ?

You need 7 ingredients. The key ingredients include: juice of 1 lemon or 2 Tbsp. ReaLemon, 1 Tbsp. certified sweetener or 2/3 c. sugar, 1 can tomato soup, 1/4 c. vinegar, and more.

Is Diet Tomato Dressing(28 Calories Per Tablespoon) suitable as soups & stews?

Yes, Diet Tomato Dressing(28 Calories Per Tablespoon) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diet Tomato Dressing(28 Calories Per Tablespoon) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diet Tomato Dressing(28 Calories Per Tablespoon) Recipe

Name: Diet Tomato Dressing(28 Calories Per Tablespoon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 1 lemon or 2 Tbsp. ReaLemon; 1 Tbsp. certified sweetener or 2/3 c. sugar; 1 can tomato soup; 1/4 c. vinegar; chopped onion or onion flakes; paprika (thickly sprinkled); 1/2 c. corn oil

Diet Tomato Dressing(28 Calories Per Tablespoon) – a delicious recipe with lemon, certified sweetener, tomato soup, vinegar, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

juice of 1 lemon or 2 Tbsp. ReaLemon
1 Tbsp. certified sweetener or 2/3 c. sugar
1 can tomato soup
1/4 c. vinegar
chopped onion or onion flakes
paprika (thickly sprinkled)
1/2 c. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Uncle Bill's French Onion Soup
Stewed curry green tomatoes
Coney Island Hot Dogs
Bountiful Black Bean Soup

Diet Tomato Dressing(28 Calories Per Tablespoon)

How did you like this recipe?

Frequently Asked Questions