Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white corn; 1 onion; 1 small jar pimento; 1 can cream of celery soup; 1 stick butter; slivered almonds (optional); 2 cans French green beans; 2 stalks celery; 1 small sour cream; 1/2 tsp. salt and pepper; crushed Ritz crackers

Eats Now Editorial Team · 414 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with white corn, onion, pimento, cream of celery soup, butter, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can white corn
1 onion
1 small jar pimento
1 can cream of celery soup
1 stick butter
slivered almonds (optional)
2 cans French green beans
2 stalks celery
1 small sour cream
1/2 tsp. salt and pepper
crushed Ritz crackers

1
Mix vegetables, soup and seasonings together and put into a Pyrex dish.
2
Melt butter and mix with crackers and almonds and sprinkle on top of vegetable mixture.
3
Bake at 350u00b0 for 1 hour.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can white corn, 1 onion, 1 small jar pimento, 1 can cream of celery soup, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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