Mom’S Garlic Pork Roast

1. 1

   Preheat oven to 350u00b0. In a small bowl, mix celery, green pepper, green onions and garlic.

2. 2

   Place roast in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne.

3. 3

   Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145u00b0; medium, 160u00b0), 1-1/4 to 1-1/2 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.