Chicken Saute

1. 1

   Pound chicken with meat hammer to flatten and tenderize.

2. 2

   Saute chicken breasts, onion, and tomatoes in butter, turning to brown on both sides until breasts are 3/4 cooked.

3. 3

   Add wine and saute until liquid is reduced by 1/2, chicken is firm but springy to the touch.

4. 4

   Put breasts in pan, then put cooked onion, tomatoes and liquid over.

5. 5

   Top with mozzarella and place under broiler until cheese is melted and browned lightly.

6. 6

   Place chicken on hot rice.

7. 7

   Garnish with parmesan and parsley that has been mixed together.

* Per serving · 4 servings · Values may vary.

No additional tips available.