How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Favorite Olive Burgers?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 2 teaspoons reduced-sodium soy sauce, 2 teaspoons Worcestershire sauce, 1/4 teaspoon garlic powder, and more.

Is Mom’S Favorite Olive Burgers suitable as meat & poultry?

Yes, Mom’S Favorite Olive Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom’S Favorite Olive Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Favorite Olive Burgers Recipe

Name: Mom’S Favorite Olive Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon butter; 1/2 cup sliced green olives with pimientos, drained; 1/4 cup Miracle Whip; 1 tablespoon stone-ground mustard; 4 hamburger buns, toasted; 1/4 cup crumbled feta cheese, optional; Bibb lettuce leaves, optional

Try this homemade Mom’S Favorite Olive Burgers recipe the whole family will love. Made with ground beef, soy sauce, Worcestershire sauce and garlic. Eas…

This Mom’S Favorite Olive Burgers relies on simple, everyday ingredients such as ground beef, reduced-sodium soy sauce, worcestershire sauce and garlic powder. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom’S Favorite Olive Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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