Maple Brine For Pork

Name: Maple Brine For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tspn whole black peppercorns; 6 whole cloves; 4 allspice berries; 3 juniper berries; 1/3 cup kosher salt; 2 apple cider; 1/2 cup maple syrup; 1/3 cup brown sugar; 6 garlic cloves; 6 thyme sprigs

Eats Now Editorial Team · 556 kcal · Meat & Poultry

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Maple Brine For Pork – a delicious recipe with black peppercorns, cloves, berries, berries, kosher salt, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tspn whole black peppercorns
6 whole cloves
4 allspice berries
3 juniper berries
1/3 cup kosher salt
2 apple cider
1/2 cup maple syrup
1/3 cup brown sugar
6 garlic cloves
6 thyme sprigs

1
Toast 1st 4 spices over medium heat about 2 minutes.
2
Add salt, apple cider, syrup, sugar garlic and thyme in saucepan , bringing to a simmer.
3
Add 3 cups cold water and pour in pan or bag over pork.
4
Refrigerate 6-8 hours.

556

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tspn whole black peppercorns, 6 whole cloves, 4 allspice berries, 3 juniper berries, and more.

Yes, Maple Brine For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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