Moms Famous BBQ Pulled Chicken

1. 1

   Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over medium-high heat.

2. 2

   Remove from heat and place in a slow cooker.

3. 3

   Combine ketchup and next six ingredients.

4. 4

   Pour over chicken.

5. 5

   Cover and cook on high for one hour.

6. 6

   Reduce heat to low, and cook five to six hours.

7. 7

   Remove chicken from sauce and then shred it into a large bowl, using your hands.

8. 8

   Stir shredded chicken back into the sauce.

9. 9

   Spoon mixture onto buns, serve over a salad, or coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.